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Now to get the marinade right, I had to squeezed the juice out of several limes. That presqueezed crap in a green bottle that looks like a lime is no substitute for the fresh stuff. As I quietly wept from the pain of my burning cuticles, it occurred to me that limes are superior to lemons in every way. Now I like lemons just fine. But everything that they are good at, limes do better. Observe:
Lemon Meringue pie; delicious. Key Lime pie; much better. (By the way, why doesn't anyone ever make Orange Meringue Pie? It would taste like a creamsicle. I'm gonna tinker with that idea.)
Lemon squeezed over grilled chicken; good. Lime squeezed over grilled chicken; far superior.
Lemonade; refreshing and tasty. Limeade; the greatest beverage mankind has ever conceived.
Lemon Starbusrts; disgusting. Lime Starbursts; pretty good but still not as good as the orange and cherry ones.
Lemon in Coke; kinda gross but my dad swears by it. Lime in Coke; tolerable.
Lemon in ice water; nice in a "wedding reception in the Cultural Hall" kind of way. Lime in ice water; invigorating in a "deep sea fishing off the coast of Cabo" kind of way.
Lemon on fish; essential. Lime on fish; well, next time you grill up a salmon fillet, squirt a little lime over chop up some fresh basil and sprinkle it on that bad boy. It will blow your mind.
Was it worth all the good-natured racism** for such a mediocre post? Probably not.
*Whiter than white. But I did take two years of Spanish in Junior High and I have mowed a ton of lawns in my day.
** Seriously, I have nothing but love and respect for our south-of-the-border friends. Except Carlos Mencia. He sucks.
1 comment:
I have had this very same conversation before. So true. Lemons should give up.
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